Region: Dimbula and Kandy Ingredients: Black loose leaf tea, green loose leaf tea, cinnamon, vanilla; all contain caffeine
Assortment of four loose leaf teas elegantly packaged for sampling, gifting, blending, serving guests with different tastes, and traveling. Perfect for corporate or personal gifting, this special collection includes Ceylon Green No.1, Ceylon Black No.5, Ceylon Black No.7 and Ceylon Black No.9.
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Region: Kandy Ingredients: Green loose leaf tea
Medium-grown chunmee ("eyebrow tea") with a delightfully refreshing grassy flavor and aroma. Pair with pumpkin pie, salsa, prawns.
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Region: NA Ingredients: Green loose leaf tea, jasmine essential oil
Long slender leaves and delicate silver buds hand-rolled into pearls that release an enticing flavor and the lovely fragrance of fresh jasmine blossoms. Pair with chicken curry, wild rice and Gouda cheese.
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Region: Shizuoka Ingredients: Green tea, partially popped brown rice
A colorful blend of lively bancha leaves and roasted, partially popped brown rice with a wonderfully nutty nose and flavor. Pair with pork chops, sautéed kale and coconut cream truffles.
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Region: Fujian Ingredients: Organically grown loose leaf oolong tea
Known as the "Goddess of Mercy." Lightly oxidized for a flowery, grassy flavor and aroma. Pair with shrimp alfredo, sautéed mushrooms and crème de menthe chocolate fudge.
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Region: Dimbula Ingredients: Black loose leaf tea
High-grown flowery broken orange pekoe with exceptional smoothness, fragrance and flavor. Pair with French silk pie, corn bread, turkey.
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Region: Dimbula Ingredients: Black loose leaf tea, cinnamon
High-grown broken orange pekoe and authentic Ceylon cinnamon that entice the tongue and nose. Pair with cinnamon ice cream, Dutch apple pie, baked ham.
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Region: Dimbula Ingredients: Black loose leaf tea, vanilla
High-grown broken orange pekoe blended with real vanilla for a sumptuously smooth, sweet liquor. Pair with hot fudge sundaes, cranberries, turkey.
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Region: Uva Ingredients: (Organically Grown) Black loose leaf tea, bergamot orange
An orange pekoe blended with bergamot orange that teases the senses with hints of fresh fruit, spice and mint. Pair with roast beef, Leicester cheese and crème brûlée.
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Region: Ratnapura Ingredients: Black loose leaf tea
Finest broken orange pekoe flowery extra special leaves with a deliciously complex flavor that carries notes of honey and wood. Pair with scrambled eggs and red bell peppers, dark chocolate and ginger snap cookies.
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Region: NA Ingredients: Black loose leaf tea, ginger, cinnamon, peach, clove, flavoring
A ginger greeting fllowed by a smooth peach finish for a more extensive tasting experience. Pair with tuna salad, yellow butter cake and honey roasted cashews.
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Region: NA Ingredients: Apple pieces, carrot flakes, blackberry and eucalyptus leaves, beetroot pieces, hibiscus flowers, lemon grass, freeze-dried tangerine pieces, orange slices, flavoring
A mysterious, refreshing blend of sweet citrus and spice that assumes the flavor and nose of pink grapefruit, yet contains none. Pair with baked ham on white bread, Granny Smith apples and vanilla yogurt.
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Region: NA Ingredients: Hibiscus, rosehips, black currants, cranberries, elderberries, rooibos, flavoring
An exquisite symphony of flavorful herbs and berries from around the world that yields a beautiful tart liquor. Pair with roast duck, fresh strawberries and poppy seed bread.
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Region: NA Ingredients (Organically Grown): Rooibos, apple pieces, peppermint leaf, cacao nibs, orange peel, flavoring
A rich, exotic dessert tea reminiscent of foreign lands. Pair with spinach and cream cheese sandwiches, fresh bananas, prunes.
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